Cocktail Understanding

DARK & STORMY

The reason we add the dark rum last because we want it to float — it creates a layered effect and makes the drink look fantastic! This Method is called FLOAT

BLOODY MARY - PB ?

Pre-Batches – the modern way to keep your bar fast and precise.
This bottle contains: tomato juice, Worcestershire sauce, Tabasco, pepper, and celery salt.

Boosts speed and consistency for every Bloody Mary.

Margarita!

We don’t chill coupes with salt or sugar Rims — the cold glass creates condensation, causing the rim to slide or drip. This applies to drinks like the Margarita, Paloma, and Sidecar. It’s all about clean presentation.

Tequila Sunrise!

We add the grenadine last so it gently sinks, creating that beautiful layered look — just like a sunset. The name comes from the colour gradient resembling the sky at dawn.
This Method is called a SINK.

Stuck? Smash that Recipe Book!

Stuck? Smash that Recipe Book!
The recipe floats on screen — no clicks, no distractions.
Just pure study power, right where you need it.

Stuck on a drink? Repeat to compete.

Use Reset to start over.
Hit Next to grind the one you need.
Master every cocktail — or forget the Golden Shaker.

BASH!

Bartenders bash mint to release its essential oils without crushing the leaves.
This enhances aroma while avoiding bitterness from over-muddling.
It’s a quick, precise move that lifts the drink’s freshness to another level.

Pornstar Martini

The Pornstar Martini is always served with a shot of Champagne on the side.
It’s not for mixing — it’s a palate cleanser  between sips.
Add the shot glass at the start so it’s not forgotten

Measurement Tips for Study!

There are a lot of small measurement patterns across cocktails — and noticing them makes learning way easier.
These tips will help you spot the logic behind the recipes and remember them faster.
We recommend taking a screenshot and saving it to your phone, so you can study anytime you need to.